What technological Advance Made Agriculture Possible in the Amazonian Basin?
It is amazing to think that what technological advance made agriculture possible in the great basin. Agriculture in this region of the world used to be dependent on the rainfall from rivers and the monsoon winds. This, in turn, depended largely on what agricultural products people consumed. This has changed in the last few decades with the introduction of modern farming techniques and fertilizers.
There are many factors that contributed to this transformation in the way agriculture used to be done in Brazil. These include; technological advancements in the use of pesticides, fertilizers and other chemicals. People were not particularly interested in making their own fertilizers before the arrival of modern science. However, after this important addition to the agricultural production, this has become an important part of agricultural production in Brazil. The addition of genetically modified (GT) soybeans has led to an unprecedented rise in soy production.
What made agriculture possible in the great basin is what is known as intensive agriculture. This method of agriculture makes use of large quantities of modern technology. This is also what is responsible for the fact that agricultural products made from the great basin are considered cheap when compared to those of traditional agro-industrialization. In the past, when people had to make use of large amounts of water to cultivate their own food, they would be much richer. This is no longer the case in the present.
The great thing about modern irrigation is that it is uniform all over the great continent of Brazil. This was something that the people in the past had no control over. Irrigation systems such as the hydro-irrigation system or the water irrigation are very new and effective. This means that the quality of the agricultural produce produced by the people in the past can be compared to that of today.
It is important to note that there have been instances when what made agriculture possible in the past is no longer true. The discovery of the antiviral properties of cacao in the 18th century resulted in the making of coffee. This discovery is what changed the diet of the people in the Amazon region. They now use coffee as a stimulant of power and as a preservative of food.
The utilization of pesticides has also played a significant role in what made agriculture possible in the past. The early pesticides made use of plant viruses. These later on were responsible for creating what is considered superweeds. Superweeds are the result of what was previously considered minor insect pests and they are responsible for destroying large portions of the crops in Amazonian areas.
A major problem affecting agriculture in the Amazonian regions is water. Most of the places here do not have running water systems. As a result, the farmers depend mostly on rainwater for their survival. Drought and flooding are two other common problems that crop up in agricultural areas. Understanding and dealing with these problems is what enabled agriculture to thrive in the Amazonian basin.
Technology has allowed changes to take place in what made agriculture possible. Agriculture has become highly automated. Modern techniques make use of machinery in order to ensure that the agricultural products get to the market. These include combines, harvesters and sprayers. This has paved the way for what is known as transgenic crops.
A major controversy in the past was whether or not genetic modification was appropriate in agricultural fields. However, the use of genetic modification in food crops has been legalized in many countries. This means that genetic modification can now be practiced on a wide scale and this makes genetic modification more acceptable among most farmers.
The other major thing that has contributed to the advancement of agriculture in the Amazonian basin is irrigation. Irrigation systems that were established a century ago had very large reservoirs that required a lot of water in order to operate effectively. This in turn resulted in the death of millions of cattle. Thanks to new irrigation techniques, the number of dead cattle has drastically reduced and the productivity level has increased tremendously.
One of the other most important advances in what made agriculture possible in the Amazonian basin was the use of modern technology. Modern machinery and modern scientific tools were introduced to the agricultural world and this allowed for the production of a much larger amount of agricultural products than before. For instance, thanks to the introduction of the combine harvester, it has become possible to increase the quantity of crops that can be produced by a single farmer. This in turn has meant that there is a larger supply of agricultural products available on the market. This has significantly improved the lives of people in the agricultural sector and allowed them to earn a living by farming and providing food for their families.